About Black Garlic

The use of garlic for medicinal purposes dates back more than 5,000 years. Garlic’s cardiovascular effects are well known, and its therapeutic properties just add to the appeal, with lipid and immune system support. The health-promoting effects of garlic are derived from sulphur-containing compounds such as allicin and S-allyl cysteine (SAC), a superstar antioxidant found abundantly in black garlic. Unfortunately, allicin is very unstable and degrades quickly under heat. It is also extremely pungent, which can limit its potential as a dietary supplement. This challenge is overcome by the aging and fermentation of black garlic, which increases the levels of the stable compound, SAC, and changes the flavor and odor of raw garlic to a sweet, umami flavor.

Fermented food ingredients provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of antinutrients or the increased production or creation of phytonutrients found in the raw material. Fermented black garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation. Fermentation reactions improve the black garlic’s immune-supportive activity and antioxidant potency—doubling the oxygen radical absorption capacity.

Black Garlic Health Benefits

  • Supports healthy immunity*
  • Supports cardiovascular function*
  • Supports digestive health*
  • Supports healthy aging*

Black Garlic Gold (400 mg, 60 veg caps)

Product ID: NGL4617
Black Garlic Gold (Whole-Food, Fermented) - Cardiovascular and Immune Support - 400 mg (60 veg capsules) by NutriGold
List Price: $25.98
Sale Price: $19.49
You Save: $6.49 (25% off)
Availability: In stock
  • Fermented Whole-Food Black Garlic Gold™ Highlights
  • Proprietary, natural enzymatic double fermentation
  • A whole-food, freeze-dried ingredient
  • Nothing added during fermentation – whole garlic matrix preserved
  • No extraction or purification – natural phytonutrient profile is retained
  • Natural matrix ensures greater stability of marker compounds
  • Guaranteed S-Allyl cysteine content—higher ORAC than regular garlic
  • Exceptionally pure - NO solvents used during processing
  • No magnesium stearate, stearic acid, dioxides, sulfates, artificial ingredients, or preservatives.
  • Verified free of corn, egg, gluten, milk, peanut, shellfish, and soy allergens by an independent lab
  • Verified non-GMO by the Non-GMO Project™ Product Verification Program
  • Certified vegan and kosher
  • 400 mg per veggie capsule / 90 capsules per bottle
  • Manufactured to stringent cGMP standards
  • Black Garlic Gold™ Key Healthy Benefits: Supports antioxidant defense, detoxification, and heart, brain, immune, and digestive health.*

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Suggested Usage

As a dietary supplement, adults take one (1) veggie capsule 1 to 2 times daily, or as directed by a healthcare professional.

Supplement Facts
Serving Size: 1 veggie capsule
Servings per Container: 90

Amount per
% Daily
Whole-Food Black Garlic
      (Allium sativum [whole clove]
      concentrated to 0.15% S-allyl-cysteine)
400 mg
†Daily Value not established.


Please consult a healthcare professional before taking this supplement if you are pregnant, breastfeeding, or taking any medications. Store in original container away from moisture and direct sunlight. Keep out of reach of children.

Frequently Asked Questions

What are the active ingredients in Fermented Whole-Food Black Garlic Gold™?
S-allyl cysteine. Fermented Whole-Food Black Garlic Gold™ is concentrated to contain a minimum of 0.15% S-allyl cysteine.

Does Black Garlic Gold™ contain anything other than the active ingredients?

In addition to the active ingredient, Black Garlic Gold™ contains some organic rice concentrate. Because natural extracts can vary from batch to batch in terms of consistency, moisture (or stickiness) and particle size, it is sometimes necessary to add organic rice concentrate during the manufacturing process to help ensure product integrity without compromising product safety or effectiveness.

Is Black Garlic Gold™ free of allergens and non-GMO?
Black Garlic Gold™ is verified free of corn, egg, gluten, milk, peanut, shellfish and soy allergens by an independent lab. It is also verified non-GMOs by the Non-GMO Project™.

Is Black Garlic Gold™ suitable for Vegans / Vegetarians?
Black Garlic Gold™ is certified vegan by Vegan Action.

How long do I have to take Black Garlic Gold™ before I notice any benefits?
Unlike OTC and prescription drugs that provide instant, temporary, symptomatic relief, herbal supplements provide progressive, long-term benefits by strengthening and supporting the body's natural defenses. Most herbal supplements, including Black Garlic Gold™, need to be taken for at least 6 to 8 weeks before the benefits of taking the supplement can be experienced. Please be advised that nutritional supplements work best when they are taken long-term as part of a health maintenance program that includes a sensible diet rich in whole grains, fruits, and vegetables, a moderate exercise program, and the necessary lifestyle changes to support wellness.

What are the side effects, interactions, and/or contraindications, if any, associated with Black Garlic Gold™?
Please consult your healthcare provider before taking Black Garlic Gold™ if you are currently on or planning to take medications for HIV/AIDS, medications changed by the liver, birth control, antibiotics, blood clotting medications, or any other prescription or OTC medications. Individuals with bleeding disorders, stomach or digestion problems, low blood pressure, or any other known or suspected medical condition, women who are pregnant, planning to become pregnant, or breastfeeding, and individuals who are planning a medical procedure, should talk to a healthcare professional before supplementation.

Is Black Garlic Gold™ safe for long-term use?
Black Garlic Gold™ should be safe for both short-term and long-term use when used as directed and under the guidance of an experienced herbalist or any other licensed healthcare provider.

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Information on this website is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. Information and statements contained herein have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.