Garlic - Coronary support
- Garlic supports normal cardiovascular function
- Garlic supports normal platelet function
- Garlic supports normal serum cholesterol levels
- Garlic offers a broad range of body supportive mechanisms
- Garlic helps support the body's anit-clotting mechanism in arteries and veins.
- Garlic possesses anti-inflammatory, antiarthritic, hypolipidemic, anticogulant, and hypoglycemic action.
- Garlic ensures smooth coronary function.
Garlic - Pure organic extract (60 caplets - (3000 mcg Allicin))

| Sale Price: | $9.95 |
| Regular: | $16.95 |
| You Save: | $7.00 (41% off) |
| Availability: | In stock. Ships the same business day |
| Quantity: |
Buy 6 at $8.95 each - Save $48.00 (47%off)
Buy 12 at $7.95 each - Save $108.00 (53%off)
SUGGESTED USE
Take 2 caplets twice daily after meals. Allow several weeks for full benefits. The use of natural products provides progressive but long-lasting results.

Garlic - Coronary support Information
Garlic (Allium sativum) is a well-known culinary spice, used by countless cultures for thousands of years, as one of history's most well-researched plants for broad-spectrum, full-body support.
Researchers at Hartford Hospital (Connecticut), conducted a meta-analysis study of ten recent clinical trials and found Garlic to be supportive of normal blood pressure levels in the body. Ann Pharmacother. 2008 Dec;42(12):1766-71.
Scientists at the Department of Medicinal Chemistry, Hebrew University-Hassadah Medical School, Jerusalem, recently studied Garlic for its antioxidant activity and support of normal cardiovascular function. They found Garlic to be supportive of normal plasma lipid levels and noted the herbs "positive influences." Mol Nutr Food Res. 2007 Nov;51(11):1365-81.
A study by Silagy and Neil (1994) showed that that Garlic supplements have an important part to play in the treatment of high cholesterol. Overall, a 12% reduction in total cholesterol was shown over a placebo and that this reduction was normally evident after only 4 weeks treatment and was considered likely to persist for as long as the study was in progress. The largest study so far was conducted in Germany where 261 patients from 30 general practices were given either garlic powder tablets or a placebo. After a 12 week treatment period mean serum cholesterol levels dropped by 12% in the garlic treated group and triglycerides dropped by 17% compared to the placebo group.
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